Amalie Sigrid has created another summery recipe that combines fresh Danish vegetables with a delicious Indonesian/Sri Lankan coconut sambal.
This dish combines smoky and spicy flavors with sweetness and freshness – and it tastes absolutely wonderful together!
The coconut sambal is made with roasted coconut, sambal oelek, honey, and fresh mint, perfectly complementing the grilled summer taste of the squash and pointed cabbage. Try the recipe below for yourself! You can save the recipe as a file and print it out.
Enjoy!
We will, together with Amalie Sigrid, provide you with four recipes during the summer. So be sure to follow us on social media or get updates from our newsletters 💌
If you decide to make one of the dishes yourself, feel free to tag us @balconylivingcph so we can share your culinary skills 🥕